Vaashar`s Sweet Treats - General Info
Vaashar`s Sweet Treats (18119)WT: 0.1 Size: TINY
Class: NONE
Race: NONE
Item type: Gems
Icon: 778
Model: IT63
Book Contents
Lizard on a Stick
It is almost as fun watch-
ing the skin shrivel on
these stringy little
critters while they cook
as it is catching them!
Ingredients:
Lizard meat, Spices, and
Jug of Sauces, Skewers
It is almost as fun watch-
ing the skin shrivel on
these stringy little
critters while they cook
as it is catching them!
Ingredients:
Lizard meat, Spices, and
Jug of Sauces, Skewers
page 1
Cooking Instructions:
Fire a spit for high heat.
Gently impale whole
lizard onto skewer and
season with spices and
sauces. Carefully char
and blacken without break-
ing the legs off.
Tastes great with:
Meat Pie and Ale
Fire a spit for high heat.
Gently impale whole
lizard onto skewer and
season with spices and
sauces. Carefully char
and blacken without break-
ing the legs off.
Tastes great with:
Meat Pie and Ale
page 2
Pickled Froglok
Many are afraid to eat
froglok but once tried
all say it "tastes just
like gator". Pickling
helps enhance the natural
latent flavors in the
meat.
Ingredients:
Froglok, Vinegar, 1 Jar
Many are afraid to eat
froglok but once tried
all say it "tastes just
like gator". Pickling
helps enhance the natural
latent flavors in the
meat.
Ingredients:
Froglok, Vinegar, 1 Jar
page 3
Cooking Instructions:
Dump froglok chunklets
into a jar. Add enough
vinegar to cover froglok.
Allow to ripen in the sun
until vinegar turns a
seafoam green color.
Tastes great with:
Gator Steaks and Bog
Juice
Dump froglok chunklets
into a jar. Add enough
vinegar to cover froglok.
Allow to ripen in the sun
until vinegar turns a
seafoam green color.
Tastes great with:
Gator Steaks and Bog
Juice
page 4
Beer Braised Gator
Don't let the slime green
color fool you - Gator is
as hot as vindaloo. This
rubbery meat globs up
when cooked, extending
the chewing time enough
to burn your taste buds.
Ingredients:
Gator Meat, Spices, Short
Beer
Don't let the slime green
color fool you - Gator is
as hot as vindaloo. This
rubbery meat globs up
when cooked, extending
the chewing time enough
to burn your taste buds.
Ingredients:
Gator Meat, Spices, Short
Beer
page 5
Cooking instructions:
Fire a spit or oven, and
place a pan underneath to
catch falling globs.
Season and marinate in
beer until foamy, then
grill. Larger clumps are
saved for honored guests.
Tastes great with:
Fish Head Soup and Short
Beer
Fire a spit or oven, and
place a pan underneath to
catch falling globs.
Season and marinate in
beer until foamy, then
grill. Larger clumps are
saved for honored guests.
Tastes great with:
Fish Head Soup and Short
Beer
page 6
Batwing Crunchies
Gnawing on these tasty
treats helps blacken the
teeth and build jaws of
monstrous proportions.
When you've finished chew-
ing the webbing, use the
bones to pick your teeth.
The perfect snack!
Ingredients:
Batwings and Frosting
Gnawing on these tasty
treats helps blacken the
teeth and build jaws of
monstrous proportions.
When you've finished chew-
ing the webbing, use the
bones to pick your teeth.
The perfect snack!
Ingredients:
Batwings and Frosting
page 7
Cooking Instructions:
Fire oven for low heat.
Smother batwings in frost-
ing and place in oven.
Remove when hardened and
frosting crystallizes.
Tastes great with:
Fire oven for low heat.
Smother batwings in frost-
ing and place in oven.
Remove when hardened and
frosting crystallizes.
Tastes great with:
page 8
Quest Source: 28 May 2022