Xectia`s Favored Flavors - General Info
Xectia`s Favored Flavors (18109)WT: 0.1 Size: TINY
Class: NONE
Race: NONE
Item type: Gems
Icon: 778
Model: IT63
Book Contents
Gator Steaks
This pungent and rubbery
meat is as fun to eat as
it is to catch. Each bite
can be chewed until gummy,
then used to blow glowing
green bubbles.
Ingredients:
Alligator Meat, Spices,
Jug of Sauces
This pungent and rubbery
meat is as fun to eat as
it is to catch. Each bite
can be chewed until gummy,
then used to blow glowing
green bubbles.
Ingredients:
Alligator Meat, Spices,
Jug of Sauces
page 1
Cooking instructions:
Fire a spit or oven for
minimum heat. Beat steak
ferociously with a stick
until flattened. Lightly
season the meat. Add
sauce and grill until it
begins to glow.
Tastes great with:
Pickled Froglok and Bog
Juice
Fire a spit or oven for
minimum heat. Beat steak
ferociously with a stick
until flattened. Lightly
season the meat. Add
sauce and grill until it
begins to glow.
Tastes great with:
Pickled Froglok and Bog
Juice
page 2
Beer Braised Mammoth
After taking down a
behemoth of this nature
there is nothing more
fashionable than making
Beer Braised Mammoth.
Ingredients:
Mammoth Meat, Spices,
2 Tall Beers
After taking down a
behemoth of this nature
there is nothing more
fashionable than making
Beer Braised Mammoth.
Ingredients:
Mammoth Meat, Spices,
2 Tall Beers
page 3
Cooking instructions:
Fire spit or oven for
maximum heat. Cut the
mammoth meat down to a
size that fits into the
oven. Drizzle beer on top
of the meat. Add spices
and grill until golden.
Tastes great with:
Pickled Lizard and Tall
Beer
Fire spit or oven for
maximum heat. Cut the
mammoth meat down to a
size that fits into the
oven. Drizzle beer on top
of the meat. Add spices
and grill until golden.
Tastes great with:
Pickled Lizard and Tall
Beer
page 4
Pickled Lizard
It is rumored that ogres
once used this stringy
meat as shoestrings,
until it was pointed out
to them that the natural
acidity ate through their
feet.
Ingredients:
Lizard Meat, Vinegar,
1 Jar
It is rumored that ogres
once used this stringy
meat as shoestrings,
until it was pointed out
to them that the natural
acidity ate through their
feet.
Ingredients:
Lizard Meat, Vinegar,
1 Jar
page 5
Cooking Instructions:
Tear lizard belly into
long strings and wind
them around the inside of
a jar. Pour in enough
vinegar to cover. Ripen
in the sun until it turns
a mustard yellow color.
Tastes great with:
Beer Braised Mammoth and
Tall Beer
Tear lizard belly into
long strings and wind
them around the inside of
a jar. Pour in enough
vinegar to cover. Ripen
in the sun until it turns
a mustard yellow color.
Tastes great with:
Beer Braised Mammoth and
Tall Beer
page 6
Vegetable Soup
Also known as "Motley
Stew". This veggie medley
is a jumble of garden
goodness.
Ingredients:
Vegetables, Jug of Sauces,
Flask of Water, 1 Pot
Also known as "Motley
Stew". This veggie medley
is a jumble of garden
goodness.
Ingredients:
Vegetables, Jug of Sauces,
Flask of Water, 1 Pot
page 7
Cooking Instructions:
Throw some of every veggie
you can find into a pot
over medium heat. Add
sauces and enough water
to make a thin soup (the
soup will thicken as it
cooks). Remove from heat
when veggies are tender.
Tastes great with:
Throw some of every veggie
you can find into a pot
over medium heat. Add
sauces and enough water
to make a thin soup (the
soup will thicken as it
cooks). Remove from heat
when veggies are tender.
Tastes great with:
page 8
Quest Source: 28 May 2022