Binelen`s Succulence - General Info
Binelen`s Succulence (18107)WT: 0.1 Size: TINY
Class: NONE
Race: NONE
Item type: Gems
Icon: 778
Model: IT63
Book Contents
Wolf Steaks
Gamy yet tasty, this dish
is a hunter's favorite.
Commonly served with hair
still attached to the
meat for heightened taste.
Usually referred to as
Po' Dwarf Chops.
Ingredients:
Wolf Meat, Spices, Jug of
Sauces
Gamy yet tasty, this dish
is a hunter's favorite.
Commonly served with hair
still attached to the
meat for heightened taste.
Usually referred to as
Po' Dwarf Chops.
Ingredients:
Wolf Meat, Spices, Jug of
Sauces
page 1
Cooking instructions:
Pull the fat off the wolf
meat being cautious to not
remove the hair or skin.
Generously spice the meat.
Grill and add sauce as de-
sired. When the meat
looks charred and tough-
ened remove and eat.
Tastes great with:
Batwing Crunchies and Ale
Pull the fat off the wolf
meat being cautious to not
remove the hair or skin.
Generously spice the meat.
Grill and add sauce as de-
sired. When the meat
looks charred and tough-
ened remove and eat.
Tastes great with:
Batwing Crunchies and Ale
page 2
Bear Steaks
Better known as Trapper's
Delight, Bear Steaks are
a robust and highly text-
ured meat. Usually hand
shredded and eaten
rapidly.
Ingredients:
Bear Meat, Spices, Jug of
Sauces
Better known as Trapper's
Delight, Bear Steaks are
a robust and highly text-
ured meat. Usually hand
shredded and eaten
rapidly.
Ingredients:
Bear Meat, Spices, Jug of
Sauces
page 3
Cooking instructions:
Fire a spit or oven for
maximum heat. Firmly pat
the spices into the meat
to absorb excess blood.
Grill and add sauce as
desired. When the meat
puckers and crackles,
remove and eat.
Tastes great with:
Fruit Pie and Brandy
Fire a spit or oven for
maximum heat. Firmly pat
the spices into the meat
to absorb excess blood.
Grill and add sauce as
desired. When the meat
puckers and crackles,
remove and eat.
Tastes great with:
Fruit Pie and Brandy
page 4
Beer Braised Wolf
Originally created by a
hunter who spilled lager
onto his fresh kill. This
dish is traditionally
served over a bowl to
catch excess beer.
Ingredients:
Wolf Meat, Spices, Short
Beer
Originally created by a
hunter who spilled lager
onto his fresh kill. This
dish is traditionally
served over a bowl to
catch excess beer.
Ingredients:
Wolf Meat, Spices, Short
Beer
page 5
Cooking instructions:
Fire an oven for maximum
heat. Drizzle beer on top
of the meat and sprinkle
with spices, grilling
slightly. Remove from
grill and dunk in more
beer. Serve rare.
Tastes great with:
Batwing Pie, Short Beer
Fire an oven for maximum
heat. Drizzle beer on top
of the meat and sprinkle
with spices, grilling
slightly. Remove from
grill and dunk in more
beer. Serve rare.
Tastes great with:
Batwing Pie, Short Beer
page 6
Beer Braised Bear
After the discovery of
Beer Braised Wolf, who
could resist braising
other meats in beer?
Overflowing with beer,
you can barely discern
the taste of bear meat.
Ingredients:
Bear Meat, Spices, Tall
Beer
After the discovery of
Beer Braised Wolf, who
could resist braising
other meats in beer?
Overflowing with beer,
you can barely discern
the taste of bear meat.
Ingredients:
Bear Meat, Spices, Tall
Beer
page 7
Cooking instructions:
Prepare the spit or oven.
Drain excess blood from
the meat as you poke deep
holes into the meat. Fill
holes with beer. Sprinkle
with spices and grill
until golden brown.
Tastes great with:
Beetle Eye Pie and Tall
Prepare the spit or oven.
Drain excess blood from
the meat as you poke deep
holes into the meat. Fill
holes with beer. Sprinkle
with spices and grill
until golden brown.
Tastes great with:
Beetle Eye Pie and Tall
page 8
Quest Source: 28 May 2022