Mixxy`s Delicacies Vol 2 - General Info
Mixxy`s Delicacies Vol 2 (18105)WT: 0.1 Size: TINY
Class: NONE
Race: NONE
Item type: Gems
Icon: 778
Model: IT63
Book Contents
Beer Braised Lion
Don't be put off by the
fact that this meat is
tender and juicy. The
flavor can be greatly en-
hanced if you allow lion
meat to rot awhile before
cooking.
Ingredients:
Lion Meat, Spices, Short
Beer
Don't be put off by the
fact that this meat is
tender and juicy. The
flavor can be greatly en-
hanced if you allow lion
meat to rot awhile before
cooking.
Ingredients:
Lion Meat, Spices, Short
Beer
page 1
Cooking instructions:
Fire a spit or oven.
Delicately brush beer
across the surface of the
meat following the grain.
Dredge in spices and
grill. Continue adding
beer until meat is golden
in color. Serve medium-rare.
Tastes great with:
Berry Pie and Short Beer
Fire a spit or oven.
Delicately brush beer
across the surface of the
meat following the grain.
Dredge in spices and
grill. Continue adding
beer until meat is golden
in color. Serve medium-rare.
Tastes great with:
Berry Pie and Short Beer
page 2
Mammoth Steaks
Huge steaks with huge
flavor. These juicy
steaks are a treat for
the hunter who can bring
down the beast.
Ingredients:
Mammoth Meat, Spices,
Jug of Sauces
Huge steaks with huge
flavor. These juicy
steaks are a treat for
the hunter who can bring
down the beast.
Ingredients:
Mammoth Meat, Spices,
Jug of Sauces
page 3
Cooking instructions:
Fire a spit or oven for
maximum heat. Remove fat
to minimize spitting, and
season generously. Add
sauces and grill. Stand
back when meat crackles
and sputters. Eat when
the meat falls from bone.
Tastes great with:
Candied Spider and Ale
Fire a spit or oven for
maximum heat. Remove fat
to minimize spitting, and
season generously. Add
sauces and grill. Stand
back when meat crackles
and sputters. Eat when
the meat falls from bone.
Tastes great with:
Candied Spider and Ale
page 4
Pickled Gator
Taste this tongue-twister!
Sour and bubbly meets hot
and rubbery. It confuses
the taste buds just long
enough for you to grab
some Bog Juice and put
out the fire.
Ingredients:
Alligator Meat, Vinegar
Taste this tongue-twister!
Sour and bubbly meets hot
and rubbery. It confuses
the taste buds just long
enough for you to grab
some Bog Juice and put
out the fire.
Ingredients:
Alligator Meat, Vinegar
page 5
Cooking Instructions:
Dump gator chunklets into
a jar, allowing space for
bubbling. Quickly pour in
enough vinegar to cover
chunks, but quickly cover
to reduce the chance of
explosion. Eat when
bubbles have stabilized.
Tastes great with:
Rat Ear Pie and Bog Juice
Dump gator chunklets into
a jar, allowing space for
bubbling. Quickly pour in
enough vinegar to cover
chunks, but quickly cover
to reduce the chance of
explosion. Eat when
bubbles have stabilized.
Tastes great with:
Rat Ear Pie and Bog Juice
page 6
Rabbit Stew
If you catch one of these
rascals while picking
produce, just toss him
into a pot for an easy
entree.
Ingredients:
Rabbit, Flask of Water,
1 Pot
If you catch one of these
rascals while picking
produce, just toss him
into a pot for an easy
entree.
Ingredients:
Rabbit, Flask of Water,
1 Pot
page 7
Cooking Instructions:
Drop rabbit bits into a
pot of boiling water.
When meat is tender, re-
move from heat and serve.
Tastes great with:
Drop rabbit bits into a
pot of boiling water.
When meat is tender, re-
move from heat and serve.
Tastes great with:
page 8
Quest Source: 28 May 2022