Wandering Drogard`s Brew Book, v1 - General Info
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WT: 1.0 Size: MEDIUM
Class: NONE
Race: NONE
Item type: Gems
Icon: 778
Model: IT63
Book Contents
Greetings, me old muckers!
In this edition of my famous
and most worthy brew books
(over one hundred copies sold
Thicket-wide!) I, Drogard of
the Vale, brewer to the rich
and famous, will tell of my
latest tour through the outer
lands and beyond!
I've got some treats in store
for ye all! Grab thy casks!
In this edition of my famous
and most worthy brew books
(over one hundred copies sold
Thicket-wide!) I, Drogard of
the Vale, brewer to the rich
and famous, will tell of my
latest tour through the outer
lands and beyond!
I've got some treats in store
for ye all! Grab thy casks!
page 1
Kaladim -
Well the old place hasn't
changed much. Still bearded,
but such lovely brew! One of
note is the Constitutional -
ye Gods, what a drink!
The locals tell me that it's
made from essence of magic!
They add soda water, some
fermented yarrow, two local
fungi, then pop it all into a
Well the old place hasn't
changed much. Still bearded,
but such lovely brew! One of
note is the Constitutional -
ye Gods, what a drink!
The locals tell me that it's
made from essence of magic!
They add soda water, some
fermented yarrow, two local
fungi, then pop it all into a
page 2
bottle! With a corking device
and a cork each time, it stays
fresh for an age! My bottle
lasted me all the way through
the week!
I found that mixing yarrow and
water makes an excellent
fermentation. Earthy!
The best corking devices, sad
to say, I buy from the gnomes.
and a cork each time, it stays
fresh for an age! My bottle
lasted me all the way through
the week!
I found that mixing yarrow and
water makes an excellent
fermentation. Earthy!
The best corking devices, sad
to say, I buy from the gnomes.
page 3
Grobb -
What a hike! I was met with
the usual hostility, which
included a real stomach-shaker
of a brew! If you're
squeamish, maybe ye might want
to avoid the Liquid Meat they
drink down there.
Soda water, cask (and corked
thankfully!), malt and then
three juiced up meats!
What a hike! I was met with
the usual hostility, which
included a real stomach-shaker
of a brew! If you're
squeamish, maybe ye might want
to avoid the Liquid Meat they
drink down there.
Soda water, cask (and corked
thankfully!), malt and then
three juiced up meats!
page 4
My host used gator, rat and
snake; he seemed to find
mandrake and acid was all it
took to "release dem
flavourz", on each meat.
It sounds vile, but it tastes
grand!
snake; he seemed to find
mandrake and acid was all it
took to "release dem
flavourz", on each meat.
It sounds vile, but it tastes
grand!
page 5
Oggok -
Bags packed, off to the
Oggies! The Triple Bile was
my favourite: putrid,
underbulk and skyash bile, all
swirled together in a poison
vial! Ye can't say they don't
warn ye! Corked up to keep it
fresh and green, it had a shot
of absinthe in it too! Every
good absinthe is: wormwood,
brandy and brimstone - yum!
Bags packed, off to the
Oggies! The Triple Bile was
my favourite: putrid,
underbulk and skyash bile, all
swirled together in a poison
vial! Ye can't say they don't
warn ye! Corked up to keep it
fresh and green, it had a shot
of absinthe in it too! Every
good absinthe is: wormwood,
brandy and brimstone - yum!
page 6
Qeynos -
Ahh, the city of culture.
Civilisation. Refinement.
Nasty rashes, too, Gods curse
them. The tea was good
though!
Tea leaves, cream, water,
eucalyptus for flavour, a dab
of magic essence and then the
secret ingrediant - Bayle's
Delight!
Ahh, the city of culture.
Civilisation. Refinement.
Nasty rashes, too, Gods curse
them. The tea was good
though!
Tea leaves, cream, water,
eucalyptus for flavour, a dab
of magic essence and then the
secret ingrediant - Bayle's
Delight!
page 7
That's traditionally made by
dipping a griffon feather into
dipping a griffon feather into
page 8
Quest Source: 28 May 2022