Snoworb`s Dairy Diary - General Info
Snoworb`s Dairy Diary (18621)WT: 1.0 Size: MEDIUM
Class: NONE
Race: NONE
Item type: Gems
Icon: 778
Model: IT63
Book Contents
Lesson 1: The Basics!
The finest cheeses I ever
tasted were really mature
cheddars. They'd make hairs
grow on your hands! Ever
since then, I turned my
talents to trying to make my
own, and now the time has come
to impart my knowledge to you!
The finest cheeses I ever
tasted were really mature
cheddars. They'd make hairs
grow on your hands! Ever
since then, I turned my
talents to trying to make my
own, and now the time has come
to impart my knowledge to you!
page 1
In a sturdy bowl, pour two
pints of the finest milk that
you can find. The secret to
curdling the milk to make the
cheese is a decent rennet, you
can try mine - it's fast!
Stir well with your dairy
spoon and you've a great
cheese on your hands!
Great with nearly anything!
pints of the finest milk that
you can find. The secret to
curdling the milk to make the
cheese is a decent rennet, you
can try mine - it's fast!
Stir well with your dairy
spoon and you've a great
cheese on your hands!
Great with nearly anything!
page 2
If you're needing a dairy
spoon (and Gods know how you
manage without), just pop two
bits of metal, a scaler mold
and some water into the forge
- it couldn't be easier!
Instead of rennet, you could
try a little scented benzoin -
instead of your nice, thick
cheese, you have a really
tasty cream!
spoon (and Gods know how you
manage without), just pop two
bits of metal, a scaler mold
and some water into the forge
- it couldn't be easier!
Instead of rennet, you could
try a little scented benzoin -
instead of your nice, thick
cheese, you have a really
tasty cream!
page 3
Lesson 2: Application!
Try a thick sauce, made with
cream, fennel and flour. Cook
a fillet of wolf, bear, lion
or even mammoth in it for a
lubbly meal!
Filleting couldn't be easier.
Make yourself a knife (like
the spoon, but with more bits
of metal!), then fillet away!
Try a thick sauce, made with
cream, fennel and flour. Cook
a fillet of wolf, bear, lion
or even mammoth in it for a
lubbly meal!
Filleting couldn't be easier.
Make yourself a knife (like
the spoon, but with more bits
of metal!), then fillet away!
page 4
Lesson 3: Experimentation!
I saw some great things when I
was on Antonica, but the Halas
Meat Pie was the best! So
huge it takes double amounts
of dough, throw in four creamy
fillets of wolf, bear, lion
and mammoth into your pie tin.
Add sage for that herby
finish!
I saw some great things when I
was on Antonica, but the Halas
Meat Pie was the best! So
huge it takes double amounts
of dough, throw in four creamy
fillets of wolf, bear, lion
and mammoth into your pie tin.
Add sage for that herby
finish!
page 5
Lesson 4: Dessert!
What could be better to follow
than a real cake? Dough,
chocolate, frosting, a touch
of eucalyptus and two splashes
of celestial essence in your
cake round - lovely!
Now you're ready to work your
dairy skills into some sweets!
What could be better to follow
than a real cake? Dough,
chocolate, frosting, a touch
of eucalyptus and two splashes
of celestial essence in your
cake round - lovely!
Now you're ready to work your
dairy skills into some sweets!
page 6
Lesson 5: After Dinner
Mix up some fresh cream,
frosting, brown algae and just
a dash of eucalyptus - tastes
good, right?
The best is yet to come! Cook
with the right kind of
mushroom and frosting - now
that is perfection!
Mix up some fresh cream,
frosting, brown algae and just
a dash of eucalyptus - tastes
good, right?
The best is yet to come! Cook
with the right kind of
mushroom and frosting - now
that is perfection!
page 7
Finish with some pop! Soda
water and fruit juice in a
water and fruit juice in a
page 8
Quest Source: 28 May 2022