Rohand`s Edibles - General Info
Rohand`s Edibles (18127)WT: 0.1 Size: TINY
Class: NONE
Race: NONE
Item type: Gems
Icon: 778
Model: IT63
Book Contents
Gator Rolls
Also known as "Double
Zinger Rolls" because of
the bold blend of spice
and sting. The unwary
often freak out upon tast-
ing, but everyone agrees
it eventually grows on you.
Ingredients:
Alligator Meat and
Wasp Wings
Also known as "Double
Zinger Rolls" because of
the bold blend of spice
and sting. The unwary
often freak out upon tast-
ing, but everyone agrees
it eventually grows on you.
Ingredients:
Alligator Meat and
Wasp Wings
page 1
Cooking Instructions:
Slice raw alligator meat
into thin strips. Place
wasp wings on gator strips
and roll tightly into a
long tube. Cut tube into
segments and serve
lukewarm.
Tastes great with:
Shark Fillet and Ale
Slice raw alligator meat
into thin strips. Place
wasp wings on gator strips
and roll tightly into a
long tube. Cut tube into
segments and serve
lukewarm.
Tastes great with:
Shark Fillet and Ale
page 2
Shark Rolls
Not to be confused with
Gator Rolls, Shark Rolls
are a surprisingly mild
delicacy.
Ingredients:
Shark Meat and Bat Wings
Not to be confused with
Gator Rolls, Shark Rolls
are a surprisingly mild
delicacy.
Ingredients:
Shark Meat and Bat Wings
page 3
Cooking Instructions:
Slice raw shark meat into
thin strips. Place bat
wings on shark strips and
roll tightly into a long
tube. Cut tube into
segments and serve cold.
Tastes great with:
Lion Steaks and Ale
Slice raw shark meat into
thin strips. Place bat
wings on shark strips and
roll tightly into a long
tube. Cut tube into
segments and serve cold.
Tastes great with:
Lion Steaks and Ale
page 4
Fish Head Soup
This gooey gumbo uses only
the choicest part of the
fish. Nicknamed "Heads-up
Soup" because of the old
fishermen's game of watch-
ing to see which head
surfaces first!
Ingredients:
Fish, Jug of Sauces,
Flask of Water, 1 Pot
This gooey gumbo uses only
the choicest part of the
fish. Nicknamed "Heads-up
Soup" because of the old
fishermen's game of watch-
ing to see which head
surfaces first!
Ingredients:
Fish, Jug of Sauces,
Flask of Water, 1 Pot
page 5
Cooking Instructions:
Remove heads from fish
and drop into a pot of
water. Add sauces and
boil without stirring. Re-
move from heat as soon as
fish heads float to the
top. Serve piping hot.
Tastes great with:
Beer Braised Gator and
Remove heads from fish
and drop into a pot of
water. Add sauces and
boil without stirring. Re-
move from heat as soon as
fish heads float to the
top. Serve piping hot.
Tastes great with:
Beer Braised Gator and
page 6
Quest Source: 28 May 2022